Served with white Basmati rice or butter Naan bread
Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the Tandoor oven and
served sizzling with sautéed cabbages, carrots, and bell peppers.
Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the Tandoor oven and served sizzling with sautéed cabbages, and carrots.
Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots.
Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots.
Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers.
Salmon marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions,
bell pepper, cabbages, and carrots.
Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots.
Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the Tandoor oven and served sizzling with sautéed onions, carrots, bell peppers,
and cabbages.
• Please mention to the server how you want your food to be prepared, spicy scale 1-10, 10 is the hottest. Also mention if you have allergies with anything including nuts, or if you are vegan. • 15% gratuity for parties of 6 or more. Price subject to change without notice.
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