We also served vegan entrée. Ask for detail.
Onion, spinach, and cabbage deep fried with Himalayan herbs & spices. Served with mint chutney.
Deep fried pastries stuffed with spices potatoes & green peas. Served with tamarind chutney.
Baked crispy thin lentil wafers. Served with mint chutney.
Homemade cheese deep fried in a chickpea flour batter. Served with mint chutney.
Chicken breast marinated in our Himalayan sauce, bell peppers, onions, scallions and fresh tomatoes cooked in a clay oven, then sautéed with Himalayan herbs & spices. (Served warm)
Lamb marinated in our Himalayan sauce, bell peppers, onions, scallions and fresh tomatoes cooked in a clay oven, then sautéed with Himalayan herbs & spices. (Served warm)
• Please mention to the server how you want your food to be prepared, spicy scale 1-10, 10 is the hottest. Also mention if you have allergies with anything including nuts, or if you are vegan. • 15% gratuity for parties of 6 or more. Price subject to change without notice.
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