Appetizers

We also served vegan entrée. Ask for detail.

V 1. Papad (3 pieces)

Baked crispy thin lentil wafers. Served with mint chutney.

V 2. Vegetables Pakora

Onion, spinach, and cabbage deep fried with Himalayan herbs & spices. Served with mint chutney.

V 3. Vegetables Samosa (2 pieces)

Deep fried pastries stuffed with spices potatoes & green peas. Served with tamarind chutney.

4. Paneer Pakora

Homemade cheese deep fried in a chickpea flour batter. Served with mint chutney.

5. Lamb Samosa (2 Pieces)

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

6. Veggie Samosa Chat

Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro and spices.

7. Coconut Shrimp

Premium shrimp battered with chickpeas flour and fried. Topped with Korma sauce and coconut flakes and Himalayan herbs & spices.

8. Chicken Chhoila (Typical Nepalese Item)

Chicken breast marinated in our Himalayan sauce, bell peppers, onions, scallions and fresh tomatoes cooked in a clay oven, then sautéed with Himalayan herbs & spices. (Served warm)

9. Lamb Chhoila (Typical Nepalese Item)

Lamb marinated in our Himalayan sauce, bell peppers, onions, scallions and fresh tomatoes cooked in a clay oven, then sautéed with Himalayan herbs & spices. (Served warm)

• Please mention to the server how you want your food to be prepared, spicy scale 1-10, 10 is the hottest. Also mention if you have allergies with anything including nuts, or if you are vegan. • 15% gratuity for parties of 6 or more. Price subject to change without notice.